|
Catering & Party Menu
973-208-1818
Appetizers
Hot and Cold Antipasto
Fried Calamari
Bruschetta
First Course
Rigatoni ala Vodka
(Rigatoni pasta in a pink vodka sauce)
Second Course
Garden Salad with House Vinaigrette Dressing
Third Course
(Please select one)
Chicken
Francese - dipped in egg batter, in a lemon, butter, white wine
sauce
Chicken
Caruso - topped w/eggplant, mozzarella, fresh tomato, white wine,
lemon sauce
Veal
Marsala - in a brown Marsala wine sauce with mushrooms
Veal
Piccolo - topped with eggplant, fresh mozzarella, Madiera wine
& mushroom sauce
Tilapia
- broiled
Tilapia
Marchiara - with mussels & clams in a light bnasil and marinara
sauce
Includes: Coffee, tea, soda
and iced tea
Childrens Selection
Chicken Fingers with French Fries
or
Ravioli
Price: with appetizer $24.95;
without appetizer $21.95
Dessert $3.00 p/person
(Children 1/2 price)
Plus tax and gratuity
Prices are for during week evenings and during the day on Saturday
and Sunday
|