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Group Luncheon
First Course
Soup
Rigatoni ala Vodka
(Rigatoni pasta in a pink vodka sauce)
Second Course
Garden Salad with House Vinaigrette Dressing
Third Course
(Please select one)
Chicken Francese - dipped in egg batter, in
a lemon, butter, white wine sauce
Chicken
Caruso - topped w/eggplant, mozzarella, fresh tomato, white wine,
lemon sauce
Veal
Marsala - in a brown Marsala wine sauce with mushrooms
Veal
Piccolo - topped with eggplant, fresh mozzarella, Madeira wine
& mushroom sauce
Tilapia
- broiled
Tilapia
Marchiara - with mussels & clams in a light basil and marinara
sauce
Includes: Coffee, tea, soda and iced
tea
Children's Selection
Chicken Fingers with French Fries
or Ravioli
Price: $16.95
(Includes tax and gratuity)
Dessert $3.00 per person
Prices are for Tuesday through Friday
only!
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