Appetizers
Hot and Cold Antipasto
Fried Calamari
Bruschetta
First Course
Rigatoni ala Vodka
(Rigatoni pasta in a pink vodka sauce)
Second Course
Garden Salad with House Vinaigrette Dressing
Third Course
(Your Choice)
Chicken Francese - dipped in egg batter, in a lemon, butter, white wine sauce
Chicken Caruso - topped w/eggplant, mozzarella, fresh tomato, white wine, lemon sauce
Veal Marsala - in a brown Marsala wine sauce with mushrooms
Veal Piccolo - topped with eggplant, fresh mozzarella, Madiera wine & mushroom sauce
Tilapia - broiled
Tilapia Marchiara - with mussels & clams in a light bnasil and marinara sauce
Includes: Coffee, tea, soda and iced tea
Childrens Selection
Chicken Fingers with French Fries
or
Ravioli
Call for prices.
( 973 ) 208 - 1818
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