Welcome to Portofino Ristoranté !

Lunch Menu

• • Cold Appetizers

  • Clams on the Half Shell

    6

  • Calamari Salad

    8

  • Fresh Mozzarella with Tomato

    7

  • Garden Salad

    7

  • Arugula & Tomato

    7

  • Pollame/Chicken

  • Chicken Caruso

    12

  • Chicken Marsala

    12

  • Chicken Parmigiana

    12

  • Chicken Cordon Bleu

    12

  • Homemade Pasta

  • Rigatoni Con Vodka

    11

  • Linguini Putanesca

    11

  • Fettuccini Alfredo

    11

  • Rigotoni Bolognese

    11

  • Capellini Primavera

    11

  • Rigatoni Marinara

    11

  • Penne Arrabiata

    17

    Served with a hot, creamy, spicy sauce

• • Hot Appetizers

  • Stuffed Mushrooms with Crabmeat

    7

  • Eggplant Rollatini

    7

  • Clams or Mussels Marinara

    7

  • Fried Calamari

    7

  • Pesci/Fish

  • Fillet of Sole

    12

    Broiled, Oreganato, Frances or Milanese

  • Calamari or Scungilli Marinara

    12

  • Shrimp Scampi

    13

  • Shrimp Francese

    12

  • Filet of Sole

    13

    Broiled, Oregenato, Francese, or Milanese

  • Broiled Tilapia

    13

  • Vitello/Veal

  • Veal Parmigiano

    13

  • Veal & Chicken Francese

    13

  • Veal Piccolo

    13

  • Zuppa/Soup

  • Stracciatalla alla Romano

    4

  • Pasta Fagiole

    4

  • Capellini de Angelo

    4

Any Dietary Accommodations will be honored, Just Ask !

Salt Free, Gluten Free, Whole Wheat Pasta, Vegetarian ETC.

Dinner Menu

• • Hot Appetizers

  • Portabella Sliced Over Arugula

    9

    Balsamic Vinegar Sauce

  • Stuffed Mushrooms

    9

  • Zuppa de Mussels or Clams

    9

  • Clams Oreganato

    9

  • Eggplant Rollatini

    9

  • Fried Calamari

    12

    (For Two)

  • Hot Antipasto

    15

    (For Two)

  • Cold Appetizers

  • Clams on the Half Shell

    9

  • Cold Antipasto

    10

    (for two)

  • Calamari Salad

    8

  • Seafood Salad

    15

  • Zuppa/Soup

  • Pasta Fagioli

    6

  • Tortellini in Broda

    6

  • Escarole and Beans

    6

  • Stracciatella Alla Romano

    4

  • Minestrone

    6

  • Insalate/Salad

  • Caesar Salad

    7

  • Arugula & Onions

    7

  • Portofino Salads

    10

  • Homemade Pasta

  • Capellini Primavera

    17

    Angel hair pasta with garden fresh vegetables in a pink cream sauce

  • Rigatoni Zingara

    17

    Prosciutto, onion, mushroom, hot cherry peppers, black olives, plum tomatoes & fresh basil

  • Fettuccini Alfredo

    17

    A rich white cream sauce with romano and parmesan cheese

  • Penne Arrabiata

    17

    Served with a hot, creamy, spicy sauce

  • Linguini with White or Red Clam Sauce

    20

  • Rigatoni & Vodka Sauce

    17

    Onion, vodka, and cream with romano & parmesan cheese

  • Tortellini alla Panna

    17

    A rich white cream sauce with peas, prosciutto, romano & parmesan cheese

  • Ravioli

    17

    Your choice of either cheese or meat filling

  • Linguini Marinara

    17

    With fresh basil and parmesan cheese

  • Eggplant Parmigiana With Ziti

    17

  • Beautiful Combinations

  • Fusilli Con Pollo

    19

    Corkscrew pasta with chicken, asparagus & sun dried tomatoes in garlic white wine sauce

  • Rigatoni alla Anthony

    19

    With chicken, sausage & mushrooms in tomato sauce

  • Capellini Mare E Monte

    22

    Angel hair pasta with shrimp, shiitake mushrooms, arugula & fresh tomato with garlic white wine sauce

  • Portofino Special

    22

    Fettucini served with shrimp, mushrooms, artichoke hearts & prosciutto in a light sauce (a definite delicacy)

  • Linguini Marchiara

    23

    Clams, mussels, shrimp, calamari & scungilli in light basil & marinara sauce

• • Pesci/Fish

  • Tilapia

    20

    Broiled, Oreganato, Francese or Milanese

  • Shrimp Marinara Or Fra Diavolo

    23

    With clams & mussels over linguini

  • Shrimp Classico

    23

    Fried, Scampi, Francese or Parmigiana

  • Scallops Marinara Or Fra Diavolo

    24

    With clams & mussels over linguini

  • Broiled Scottish Salmon Florentine

    23

    Broiled Salmon over Sauteed Spinach, White Wine & Garlic Sauce

  • Pollame/Chicken

  • Chicken Classico

    19

    Francese, Piccata, Marsala or Parmigiana

  • Chicken Caruso

    19

    Topped with eggplant, mozzarella, fresh tomato, white wine & lemon

  • Chicken Piccolo

    19

    Topped with eggplant, mozzarella & mushrooms in Madeira Wine

  • Chicken Calabrese

    19

    Sun dried tomatoes, broccoli florets, herbs and tomatoes

  • Chicken Gardina

    19

    Breaded, pan fried chicken topped with arugula, onion & fresh tomato in balsamic vinegar

  • Chicken Saltimbocca

    19

    Topped with imported prosciutto & homemade fresh mozzarella w/ spinach & artichoke hearts

  • Chicken Rollatini

    22

    Breast of chicken rolled & stuffed w/ prosciutto, mozzarella cheese & carrots in marsala sauce

  • Chicken Mediterraneo

    19

    Black olives, mushrooms, & chopped fresh tomatoes & basil

  • Chicken Scarpariello

    19

    Strips of chicken sauteed with sausage, mushrooms, vinaigrette, peppers & potatoes in a White Wine sauce

  • Legumi/Vegetables

    *All vegetables are sauteed with garlic & oil*

  • Sauteed Escarole

    6

  • Sauteed Spinach

    6

  • Sauteed Broccoli

    6

  • Sauteed Wild Mushrooms

    7

  • Sauteed Broccoli Rabe (in season)

    7

  • Vitello/Veal

  • Veal Gardina

    21

    Breaded, topped with chopped tomato, arugula & onion in balsamic vinegar

  • Veal Sorrentino

    21

    Medallion veal topped with eggplant, fresh mozzarella in a red wine sauce

  • Veal Saltimbocca alla Romano

    21

    Topped with imported prosciutto, spinach, mozzarella, served with a sage & sherry wine sauce

  • Veal Classico

    21

    Francese, Piccata, Marsala or Parmigiana

  • Veal Caruso

    21

    Topped with eggplant, mozzarella, fresh tomatoes in a white wine sauce

  • Veal Piccolo

    21

    Topped with eggplant, fresh mozzarella, Madeira Wine & mushroom sauce

Any Dietary Accommodations will be honored, Just Ask !

Salt Free, Gluten Free, Whole Wheat Pasta, Vegetarian ETC.