Welcome to Portofino Ristoranté !

We have been in Jefferson for over twenty years …

It is our pledge to treat each and every guest with authentic courtesy to make dining with us a pleasant and relaxing experience.

Buon Appetito !

Book Your Reservations

Reservations only required for parties over 6 guests

Call us at (973) 208-1818

Portofinos

 

    • Cold Appetizers

    • Clams on the Half Shell

      9
    • Calamari or Scungilli Salad

      12
    • Fresh Mozzarella with Tomato

      9
    • Garden Salad

      7
    • Arugula & Tomato

      6
    • Pollame/Chicken

    • Chicken Caruso

      11
    • Chicken Marsala

      11
    • Chicken Parmigiana

      11
    • Chicken Cordon Bleu

      11
    • Homemade Pasta

    • Rigatoni Con Vodka

      10
    • Linguini Putanesca

      10
    • Fettuccini Alfredo

      10
    • Rigotoni Bolognese

      10
    • Capellini Primavera

      10
    • Rigatoni Marinara

      10
    • Hot Appetizers

    • Stuffed Mushrooms with Crabmeat

      7
    • Eggplant Rollatini

      7
    • Clams or Mussels Marinara

      7
    • Fried Calamari

      7
    • Pesci/Fish

    • Fillet of Sole

      12

      Broiled, Oreganato, Frances or Milanese

    • Calamari or Scungilli Marinara

      12
    • Shrimp Scampi

      12
    • Shrimp Francese

      12
    • Vitello/Veal

    • Veal Parmigiano

      12
    • Veal & Chicken Francese

      12
    • Veal Piccolo

      12
    • Zuppa/Soup

    • Stracciatalla alla Romano

      4
    • Pasta Fagiole

      4
    • Capellini de Angelo

      4

Any Dietary Accommodations will be honored, Just Ask !

Salt Free, Gluten Free, Whole Wheat Pasta, Vegetarian ETC.

Gift Cards

Gift Certificates Available

Wine

Bring Your Own Bottle of Wine or Spirits

We’ll Uncork, Chill and Serve

Any Dietary Accommodations will be honored just ask !

Salt Free, Gluten Free, Whole Wheat Pasta, Vegetarian ETC.

 

 

 

    • Hot Appetizers

    • Portabella Sliced Over Arugula

      9

      Balsamic Vinegar Sauce

    • Stuffed Mushrooms

      9
    • Zuppa de Mussels or Clams

      9
    • Clams Oreganato

      9
    • Eggplant Rollatini

      9
    • Fried Calamari

      12

      (For Two)

    • Hot Antipasto

      15

      (For Two)

    • Cold Appetizers

    • Clams on the Half Shell

      9
    • Cold Antipasto

      10

      (for two)

    • Calamari Salad

      12
    • Seafood Salad

      15
    • Zuppa/Soup

    • Pasta Fagioli

      6
    • Tortellini in Broda

      6
    • Escarole and Beans

      6
    • Stracciatella Alla Romano

      6
    • Minestrone

      6
    • Insalate/Salad

    • Caesar Salad

      7
    • Arugula & Onions

      7
    • Portofino Salads

      10
    • Homemade Pasta

    • Capellini Primavera

      16

      Angel hair pasta with garden fresh vegetables in a pink cream sauce

    • Rigatoni Zingara

      16

      Prosciutto, onion, mushroom, hot cherry peppers, black olives, plum tomatoes & fresh basil

    • Fettuccini Alfredo

      16

      A rich white cream sauce with romano and parmesan cheese

    • Penne Arrabiata

      16

      Served with a hot, creamy, spicy sauce

    • Linguini with White or Red Clam Sauce

      18
    • Rigatoni & Vodka Sauce

      16

      Onion, vodka, and cream with romano & parmesan cheese

    • Tortellini alla Panna

      16

      A rich white cream sauce with peas, prosciutto, romano & parmesan cheese

    • Ravioli

      16

      Your choice of either cheese or meat filling

    • Linguini Marinara

      16

      With fresh basil and parmesan cheese

    • Eggplant Parmigiana With Ziti

      16
    • Beautiful Combinations

    • Fusilli Con Pollo

      18

      Corkscrew pasta with chicken, asparagus & sun dried tomatoes in garlic white wine sauce

    • Rigatoni alla Anthony

      18

      With chicken, sausage & mushrooms in tomato sauce

    • Capellini Mare E Monte

      21

      Angel hair pasta with shrimp, shiitake mushrooms, arugula & fresh tomato with garlic white wine sauce

    • Portofino Special

      21

      Fettucini served with shrimp, mushrooms, artichoke hearts & prosciutto in a light sauce (a definite delicacy)

    • Linguini Marchiara

      22

      Clams, mussels, shrimp, calamari & scungilli in light basil & marinara sauce

    • Pesci/Fish

    • Tilapia

      19

      Broiled, Oreganato, Francese or Milanese

    • Shrimp Marinara Or Fra Diavolo

      21

      With clams & mussels over linguini

    • Shrimp Classico

      21

      Fried, Scampi, Francese or Parmigiana

    • Scallops Marinara Or Fra Diavolo

      22

      With clams & mussels over linguini

    • Broiled Scottish Salmon Florentine

      22

      Broiled Salmon over Sauteed Spinach, White Wine & Garlic Sauce

    • Pollame/Chicken

    • Chicken Classico

      18

      Francese, Piccata, Marsala or Parmigiana

    • Chicken Caruso

      18

      Topped with eggplant, mozzarella, fresh tomato, white wine & lemon

    • Chicken Piccolo

      18

      Topped with eggplant, mozzarella & mushrooms in Madeira Wine

    • Chicken Calabrese

      18

      Sun dried tomatoes, broccoli florets, herbs and tomatoes

    • Chicken Gardina

      18

      Breaded, pan fried chicken topped with arugula, onion & fresh tomato in balsamic vinegar

    • Chicken Saltimbocca

      18

      Topped with imported prosciutto & homemade fresh mozzarella w/ spinach & artichoke hearts

    • Chicken Rollatini

      21

      Breast of chicken rolled & stuffed w/ prosciutto, mozzarella cheese & carrots in marsala sauce

    • Chicken Mediterraneo

      18

      Black olives, mushrooms, & chopped fresh tomatoes & basil

    • Chicken Scarpariello

      18

      Strips of chicken sauteed with sausage, mushrooms, vinaigrette, peppers & potatoes in a White Wine sauce

    • Legumi/Vegetables

      *All vegetables are sauteed with garlic & oil*

    • Sauteed Escarole

      6
    • Sauteed Spinach

      6
    • Sauteed Broccoli

      6
    • Sauteed Wild Mushrooms

      7
    • Sauteed Broccoli Rabe (in season)

      7
    • Vitello/Veal

    • Veal Gardina

      19

      Breaded, topped with chopped tomato, arugula & onion in balsamic vinegar

    • Veal Sorrentino

      19

      Medallion veal topped with eggplant, fresh mozzarella in a red wine sauce

    • Veal Saltimbocca alla Romano

      19

      Topped with imported prosciutto, spinach, mozzarella, served with a sage & sherry wine sauce

    • Veal Classico

      19

      Francese, Piccata, Marsala or Parmigiana

    • Veal Caruso

      19

      Topped with eggplant, mozzarella, fresh tomatoes in a white wine sauce

    • Veal Piccolo

      19

      Topped with eggplant, fresh mozzarella, Madeira Wine & mushroom sauce

Any Dietary Accommodations will be honored, Just Ask !

Salt Free, Gluten Free, Whole Wheat Pasta, Vegetarian ETC.

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