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Contact Page - copy - copy - copy - copy

Welcome to Portofino Ristoranté !

We have been in Jefferson for over twenty years …

It is our pledge to treat each and every guest with authentic courtesy to make dining with us a pleasant and relaxing experience.

Buon Appetito !

Book Your Reservations

Reservations only required for parties over 6 guests

Call us at (973) 208-1818

Hours of Operation

Open for Lunch and Dinner

Wednesday – Sunday 11am – 9pm

Friday & Saturday 11am -10pm

Monday & Tuesday for Private Parties Only


Call for pricing

(973) 208-1818

    • Hot Appetizers

    • Clams Oreganato

    • Eggplant Rollatini

    • Fried Calamari

      (For Two)

    • Hot Antipasto

      (For Two)

    • Portabella Sliced Over Arugula

      Balsamic Vinegar Sauce

    • Stuffed Mushrooms

    • Zuppa de Mussels or Clams

    • Cold Appetizers

    • Calamari Salad

    • Clams on the Half Shell

    • Cold Antipasto

      (for two)

    • Seafood Salad

    • Zuppa/Soup

    • Escarole and Beans

    • Minestrone

    • Pasta Fagioli

    • Stracciatella Alla Romano

    • Tortellini in Broda

    • Insalate/Salad

    • Arugula & Onions

    • Caesar Salad

    • Portofino Salads

    • Homemade Pasta

    • Capellini Primavera

      Angel hair pasta with garden fresh vegetables in a pink cream sauce

    • Eggplant Parmigiana With Ziti

    • Fettuccini Alfredo

      A rich white cream sauce with romano and parmesan cheese

    • Linguini Marinara

      With fresh basil and parmesan cheese

    • Linguini with White or Red Clam Sauce

    • Penne Arrabiata

      Served with a hot, creamy, spicy sauce

    • Ravioli

      Your choice of either cheese or meat filling

    • Rigatoni & Vodka Sauce

      Onion, vodka, and cream with romano & parmesan cheese

    • Rigatoni Zingara

      Prosciutto, onion, mushroom, hot cherry peppers, black olives, plum tomatoes & fresh basil

    • Tortellini alla Panna

      A rich white cream sauce with peas, prosciutto, romano & parmesan cheese

    • Beautiful Combinations

    • Capellini Mare E Monte

      Angel hair pasta with shrimp, shiitake mushrooms, arugula & fresh tomato with garlic white wine sauce

    • Fusilli Con Pollo

      Corkscrew pasta with chicken, asparagus & sun dried tomatoes in garlic white wine sauce

    • Linguini Marchiara

      Clams, mussels, shrimp, calamari & scungilli in light basil & marinara sauce

    • Portofino Special

      Fettucini served with shrimp, mushrooms, artichoke hearts & prosciutto in a light sauce (a definite delicacy)

    • Rigatoni alla Anthony

      With chicken, sausage & mushrooms in tomato sauce

    • Pesci/Fish

    • Broiled Scottish Salmon Florentine

      Broiled Salmon over Sauteed Spinach, White Wine & Garlic Sauce

    • Scallops Marinara Or Fra Diavolo

      With clams & mussels over linguini

    • Shrimp Classico

      Fried, Scampi, Francese or Parmigiana

    • Shrimp Marinara Or Fra Diavolo

      With clams & mussels over linguini

    • Tilapia

      Broiled, Oreganato, Francese or Milanese

    • Pollame/Chicken

    • Chicken Calabrese

      Sun dried tomatoes, broccoli florets, herbs and tomatoes

    • Chicken Caruso

      Topped with eggplant, mozzarella, fresh tomato, white wine & lemon

    • Chicken Classico

      Francese, Piccata, Marsala or Parmigiana

    • Chicken Gardina

      Breaded, pan fried chicken topped with arugula, onion & fresh tomato in balsamic vinegar

    • Chicken Mediterraneo

      Black olives, mushrooms, & chopped fresh tomatoes & basil

    • Chicken Piccolo

      Topped with eggplant, mozzarella & mushrooms in Madeira Wine

    • Chicken Rollatini

      Breast of chicken rolled & stuffed w/ prosciutto, mozzarella cheese & carrots in marsala sauce

    • Chicken Saltimbocca

      Topped with imported prosciutto & homemade fresh mozzarella w/ spinach & artichoke hearts

    • Chicken Scarpariello

      Strips of chicken sauteed with sausage, mushrooms, vinaigrette, peppers & potatoes in a White Wine sauce

    • Legumi/Vegetables

      *All vegetables are sauteed with garlic & oil*

    • Sauteed Broccoli

    • Sauteed Broccoli Rabe (in season)

    • Sauteed Escarole

    • Sauteed Spinach

    • Sauteed Wild Mushrooms

    • Vitello/Veal

    • Veal Caruso

      Topped with eggplant, mozzarella, fresh tomatoes in a white wine sauce

    • Veal Classico

      Francese, Piccata, Marsala or Parmigiana

    • Veal Gardina

      Breaded, topped with chopped tomato, arugula & onion in balsamic vinegar

    • Veal Piccolo

      Topped with eggplant, fresh mozzarella, Madeira Wine & mushroom sauce

    • Veal Saltimbocca alla Romano

      Topped with imported prosciutto, spinach, mozzarella, served with a sage & sherry wine sauce

    • Veal Sorrentino

      Medallion veal topped with eggplant, fresh mozzarella in a red wine sauce

Any Dietary Accommodations will be honored, Just Ask !

Salt Free, Gluten Free, Whole Wheat Pasta, Vegetarian ETC.