Weekly Special:
Stuffed artichokes = with Pecorino Romano cheese, garlic and breadcrumbs
Buffalo Mozzarella= fresh cheese made from Buffalo Milk with prosciutto, roasted peppers and tomatoea
Shrimp&crab ravioli = housemade shrimp and crab filled raviolis served in a pink vodka sauce with green peas and wild mushrooms.
Chicken and Pork Chop= chicken and porkchop baked together and served together in a bread crumb garlic white wine sauce
Lamb shank osobucco= slowly roasted for 8 hours served in it's natural juices
Rack of lamb= whole Coloroado Rach of Lamb grilled and served in a brown brandy exotic mushroom sauce.
Rib eye= 20 oz bone in Cowboy style Ribeye
Capp malafemina = Angel Hair pasta served with lobster Tail, Shrimp and Clams in a garlic seafood broth
Chilean SeaBass= pan seared served in a lemon butter cream sauce over risotto.
Shrimp & Crab Ravioli
Zuppa De Mussels
Pastafagioli
Shrimp Fra Diablo
Ribeye Steak, 20 oz bone in Cowboy style Ribeye
Stuffed Mushrooms
Special Salad
Penna Vodka
Chicken Marsala
Seafood Salad
Capp Malafemina
Stuffed Sea Bass
Stuffed Artichokes with Pecorino Romano cheese, garlic and breadcrumbs
Portofino's New Patio
Holiday Menu
Welcome to Portofino Ristoranté !
We have been in Jefferson for over twenty years …
It is our pledge to treat each and every guest with authentic courtesy to make dining with us a pleasant and relaxing experience.
Buon Appetito !
Book Your Reservations
Reservations only required for parties over 6 guests
Call us at (973) 208-1818